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(Source: rainyandcolorfulworld, via fuckyeahveg)

greencoconuts:

MOST DELICIOUS VEGAN MEAL I EVER MADE!!

Tom Ka Gai soup! For 2.

You’ll need:
• 250 ml of veggie broth
• 1 can of coconut milk
• 3 lemongrass stalks
• 4 kaffir lime leaves
• a small piece of thai ginger, grated
• 1-2 fresh chilies (depending on how spicy you like it)
• 2 handfuls of champignons or mushrooms of your choice
• a bit of lime juice
• 1 teaspoon soy sauce
• cilantro

1. Pour the veggie broth and coconut milk in a pan, add the lemon grass stalks, kaffir lime leaves and chilies. Let it cook for 5 minutes.

2. Slice the mushrooms and add them to the soup. Let it cook on low heat for 10 minutes.

3. Add the rest of the ingredients - DONE! 
I served it with a bowl of basmati rice and some carrot juice!

Enjoy :) 

(via neutralino)

newtovegan:

Savory pancakes for dinner :)

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uptownsoulfood:

#Breakfast!! Veggie Sausage w/ Green Peppers, Scrambled Tofu, Sautéed Kale & Fresh Strawberries #vegan #vegetarian #healthy #health #vegansofig #whatveganseat (at Miami Beach)

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(Source: sharanga, via opinionatedcheese)